كوسة 'فلورنسا الطويلة'

The seeds arrived well-packed and sprouted in just under a week, which was faster than I expected. I'm already looking forward to harvesting the flowers for stuffing, as the description promised.

I’ve been growing this variety for two seasons now, and the long, slender zucchini are ideal for stuffing with herbs and cheese. The flowers are abundant and hold up beautifully when filled and fried.

These seeds are perfect for stuffing flowers—the zucchini themselves are tender and mild. I harvested enough blossoms from a few plants to keep me in fritters for weeks. Glad I tracked down this classic Florence variety.