طماطم 'سان مارزانو'

These are incredibly productive plants; I'm getting more than enough San Marzanos for sauce, and they're so easy to peel. The cylindrical shape makes them perfect for fitting into jars.

I was surprised at how easy these are to peel compared to other paste tomatoes—the coreless, cylindrical shape makes quick work of sauce prep. Already have more than I know what to do with from just a few plants.

Peeled a dozen of these last night and the skin slipped right off, just like the description promised. Already have more sauce simmering than I know what to do with from just six plants.