سبانخ 'نيوزيلندا'

I love that these seeds thrive in my salty coastal soil where other greens just give up. The fact that they grow as a hardy ground cover and keep coming back year after year is exactly what I needed. Just remember to cook the leaves to get rid of the oxalates.

Planted these in a sandy patch near the beach and they’re thriving with almost no fuss, even with the salt spray. The fact that they’re a perennial ground cover means I’ll have greens for years without replanting. Just remember to blanch them first to cut the oxalates, but the mild flavor after cook

Took a chance on these for my coastal garden and they’re thriving in the salty breeze, no fuss at all. The leaves taste great after a quick boil to cut the oxalates, just like the description says.