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Finally got these in the ground and they’re already pushing up strong leaves—the open-pollinated genetics give me confidence for saving seed. The flavour is noticeably richer than the supermarket chard I’m used to.

The heat tolerance on these is fantastic — our summer garden was brutal and they kept producing tender leaves with great flavor.

Planted these seeds two weeks ago and already have sturdy little seedlings pushing up through the soil. The packet says they're heat-tolerant, which is perfect for our unpredictable summers. Looking forward to harvesting those broad, dark green leaves.