بازلاء 'سنو بي' متسلقة

The stir-fry texture is perfect, stays crisp even after a quick steam. I planted them against a simple trellis and they climbed beautifully. Definitely beats grocery store snow peas.

Snapped a few off the vine just 44 days after planting and tossed them straight into a stir-fry—so crisp and sweet raw. The pods are completely edible, no stringy bits at all, which makes prep ridiculously easy. Just make sure you’ve got a sturdy trellis ready; these climbers take off fast.

Planted these up a simple bamboo trellis and they shot up fast; the first harvest came right at the 44-day mark. Even the raw pods added a nice crunch to my lunch salads.