بصل 'أصفر حلو إسباني'

These bulbs sized up beautifully in my garden, and the crisp white flesh made the best caramelized onions I've pulled off yet. The mild flavor is perfect for slicing fresh on sandwiches without the tear-jerking bite.

The sweetness really comes through when you caramelise these onions—it's remarkable. They're easy to grow and the bulbs stay firm and crisp even after weeks in storage.

I'm impressed by how big these bulbs are getting — already showing that classic golden-brown color the description mentions. The flavor is mild and sweet, just right for slicing fresh into salads.