خس إيطالي مزيج لولو

The ruffled leaves are even more striking in person, and they hold a vinaigrette beautifully without getting soggy. I’ve already harvested a few for dinner and the texture is crisp but tender.

The ruffled edges are even more dramatic in person, and they hold a vinaigrette like tiny little cups—no more soggy salad. The mix of colors makes every bowl look like it came from a fancy restaurant, and germination was quick and uniform.

These seeds are definitely producing the most interesting salad leaves I've grown. The heavily-ruffled edges on the Lollo mix really do hold dressing better than any flat lettuce I've tried.