فلفل حار 'سانتي في غراندي' (عضوي)

I’m really happy with how these seeds are sprouting—the seedlings are already showing those vivid yellow and orange tones I was hoping for. They’ll be perfect for adding a gentle kick to my summer salsa and pickling jars.

Just harvested the first few and the conical shape is perfect for slicing into salads without too much heat. The vibrant yellow one really popped against the greens.

Planted these in early spring and they’ve been absolutely prolific—each plant is loaded with those 10 cm long, cone-shaped peppers in bright red and orange. The mild heat is perfect for my salsas without overwhelming the other ingredients.