مزيج تشيلي هيلفاير

Just harvested my first batch and the kick in my curry was incredible. The mix is perfect for adding heat to Mexican dishes, though you definitely need to sow more seeds than you'd think.

The germination rate on these seeds surprised me—almost every single one sprouted, and the variety that came up made for some seriously unpredictable heat levels in my curry. Definitely sow extra like they say.

The mixed pack is perfect for my curry experiments—I've already got a few varieties sprouting in under two weeks. The germination rate has been good so far, even with the hotter seeds.