قرنبيط 'صقلية الأرجواني'

The sweetness surprised me — even my kids ate it raw as a snack before I could cook it. The pest resistance is a huge plus for organic gardening.

The purple heads are such a showstopper in the garden, and they really do stay mild and sweet raw. I love that the color fades to green once you cook them, which makes for a fun surprise at dinner. Mine took right around 25 weeks and the brassica pests barely touched them.

The purple heads are such a stunning surprise in the garden, and the sweet, mild flavor is even better than regular cauliflower. I've noticed way fewer pest problems compared to my other brassicas this season.