فليفلة 'شوكولاتة حلوة' (عضوي)

The deep burgundy interior when fully ripe is stunning—looks almost jewel-like in salads. Each plant gave me well over a kilo of thick-walled fruit, just as described. Definitely worth the 12-week wait from transplant.

I was really impressed with how quickly these sprouted and the deep burgundy color inside each pepper at harvest. Got a solid kilo per plant just like the description promised, and the sweet flavor was excellent in salads.

The thick flesh on these peppers is incredible for roasting, and that deep burgundy interior when ripe is just stunning. Got a solid kilo from each plant, right on schedule at 12 weeks.