فليفلة 'Alma Paprika' عضوية

The color change from creamy white to deep red is fascinating to watch as the peppers ripen on the plant. I've already dried a batch and the homemade paprika has a sweetness you just can't find in store-bought powder.

Planted these in early spring and the first fruits are already starting to turn from creamy white to golden—exactly as described. Dried a few slices and ground them into a surprisingly sweet, mild powder that's perfect for sprinkling on eggs.

The colour change on these as they ripen is amazing, went from creamy white to deep red on the same plant. The peppers are so sweet and mild straight off the vine, perfect for my drying rack and homemade paprika.