فاصوليا 'فلاجيوليت فلاجرانو'

These beans are wonderfully tender when picked young, just as described. I shelled a big batch for cassoulet and they held their shape perfectly without getting mushy.

I was thrilled with how quickly these bush beans germinated in my garden, and harvesting them young to shell was surprisingly satisfying. The texture is exactly what I hoped for—crisp and tender, just like the description says.

The beans came out perfectly tender and crisp after a quick boil—just like in the French markets. I loved that they’re harvested young so you get that firm texture without waiting for them to dry out. Definitely ordering more for next season.