스위트 마조람 (유기농)

Planted these in a sunny patch and the lime green leaves are already adding a nice pop of color between my tomatoes. The flowers attract bees which is a bonus, and the flavor is milder than oregano but really fresh in pasta sauce.

I've been using this marjoram in my Italian sauces and it adds just the right sweetness without being overpowering. The seeds sprouted quickly and the plants have handled the hot sun wonderfully.

The lime green leaves are so pretty against the soil, and the scent is exactly what I wanted—much sweeter than standard oregano. I've already used the fresh leaves in a pasta sauce and it made the whole dish taste brighter.