상추 '아미시 디어 텅'

I've been using the leaves both raw in salads and sautéed like spinach, and it's great to have one plant that covers both uses. The repeat harvest keeps producing, which is perfect for my small garden space.

The fact that I can keep harvesting from the same plants over and over is a game-changer for my small garden beds. The leaves have a nice tender texture whether I eat them raw in salads or quickly sauté them.

I've been cooking the young leaves like spinach and using the outer ones for salads, which makes this lettuce incredibly versatile for my small garden. The repeat harvest feature has been a game-changer—I'm picking fresh leaves every few days without replanting.