カボチャ 'Triamble'

I planted three seeds and every single one grew into a massive vine. The three-lobed shape is really distinct, and the flesh was incredibly sweet and dense when I harvested at exactly 19 weeks. Got nearly 14 kilos of beautiful blue pumpkin off one plant.

I was blown away by how much pumpkin each plant produced—14 kilos is no joke. The blue skin is gorgeous, and the orange flesh inside is incredibly sweet. Took the full 19 weeks but absolutely worth it.

I was blown away by the yield—over 14 kg from a single plant is incredible for a backyard garden. The flesh is exactly as described: rich, sweet, and perfect for roasting. Definitely worth the 19-week wait.