番茄 'Sugar Lump'（有機）

The first ripe ones were like candy, with that intense sweetness the description promises. They're producing a steady supply of trusses, and the kids can't walk by without grabbing a handful.

I snacked on these straight off the vine and they're genuinely candy-sweet. Each little truss keeps producing for weeks, so I've had a steady supply for salads and just popping them in my mouth.

Planted these in late spring and by mid-July the vines were absolutely loaded with clusters of tiny fruit, each one so sugary it barely tastes like a tomato. The seeds germinated fast and the plants stayed compact, which made harvesting a daily treat rather than a chore.