番茄 '布蘭迪酒'

I’ve been growing tomatoes for years and these Brandywine seeds produced the richest, sweetest flavor I’ve ever tasted from a homegrown beefsteak. The 11-week maturity was spot on, and the pink color is stunning.

These Brandywine seeds sprouted reliably for me, and I'm thrilled with the intense, old-fashioned tomato flavor. The 11-week maturity was spot-on, and the fruits are a gorgeous pink.

The color on these is a deep, true pink, not the washed-out grocery store version, and the flavor is as rich as the heirloom reputation suggests. I planted them in early May and was slicing the first one right at the 11-week mark, exactly as promised.