番茄 '黑克里姆'

I've been growing tomatoes for years and these Black Krims are the first beefsteak type to produce fruit in just 13 weeks for me. The meaty, multicolored slices make a stunning caprese salad with a subtle smoky finish that's really unique.

That smoky flavor is exactly what I was hoping for, and the first beefsteak was ready to pick in about 13 weeks just like it said. The dark, meaty slices have a beautiful multicolored look inside that makes them stand out on the plate.

Finally got some fruit from these plants at 13 weeks exactly like advertised. The smoky flavor really comes through when you slice them into a salad.