泰國羅勒 '有機'

The dark purple stems on these are stunning in the garden, and the leaves have that unmistakable anise kick for my Thai curries. Germination was quick, and every seed sprouted within a week.

I’ve been using these seeds for a few weeks now, and the shiny green leaves already have that authentic anise kick I needed for my Thai curry. The purple stems are a nice bonus, too.

The purple stems are even more vibrant than I expected, making the plant a real looker in the garden. Used a few leaves in a green curry last night and the fresh anise flavor was spot on.