甜馬斯 同義詞 墨西哥龍蒿（有機）

I dried a handful of the leaves last week and the anise-tarragon scent is lovely for tea. The plant itself is bushy and healthy, and those yellow flowers really do last for weeks.

The flowers are still going strong after a month, and I love snipping fresh leaves for vinegar—the anise-tarragon flavor is perfect.

I dried a batch of the leaves for tea, and the anise-tarragon flavor is surprisingly complex and soothing. The seeds sprouted quickly in my herb bed.