哈密瓜 '德利斯·德·拉·塔布' (有機)

Planted these in late spring and the melons were incredibly sweet, with that distinct French muskmelon fragrance filling the garden. The seeds germinated reliably, which I really appreciated given they're a heritage variety. Already saving seeds for next year's patch.

The 'Delice De La Table' melon seeds are true to their name—the fruit from my first plant had flesh so sweet and aromatic it actually perfumed the kitchen. It’s wonderful knowing I’m growing a variety that was nearly lost.

These seeds germinated in under a week, which was a pleasant surprise for a muskmelon. The "Delight of the Table" name isn't an exaggeration—the flavor is unbelievably sweet and aromatic. I'm already planning to save seeds from this year's harvest.