白蘿蔔 'Daikon White Miyashige'（有機）

The roots came out beautifully cylindrical and juicy, just like the description promised. I'm already planning a second batch for quick pickles since this variety has such a clean, sweet taste.

After pickling a batch, the flavor is noticeably sweet and the texture stays crisp—exactly what I wanted. The roots themselves were juicy and had that classic daikon taste I remember from markets in Japan.

The seeds germinated quickly and the roots are coming in with that classic cylindrical shape the description promised. Even raw, the flesh is noticeably sweet and juicy, which makes me excited to try pickling a batch this weekend.