蘿蔔 '黑西班牙'

The black skin creates that perfect dark ring around the white flesh when you slice it, which made my pickling jars look almost too pretty to eat. Firm texture held up beautifully in the brine, exactly what I wanted for a crunchy snack.

I sliced one open for a salad and that thin black ring around the white flesh looked almost too pretty to eat. Pickling a few jars for later, too.

The black skin gives such a striking contrast against the white flesh when I sliced it for a salad—my family was genuinely impressed. Even pickled a few jars, and they turned out crisp and beautifully tangy.