泰國檸檬葉 '納撒尼爾'

This plant arrived incredibly well-packaged and is already putting out new growth a week later. The leaves smell even more fragrant than I expected for such a young plant.

I’ve already used two leaves in my curry and the flavor is noticeably brighter than any dried lime leaf I’ve tried. The plant arrived healthy with sturdy stems, and the fact it’s less thorny makes handling it so much easier.

The first leaf I crushed was incredible—pungent and limey, just what I wanted for Thai curries. The plant arrived healthy and well-packed, and I'm already seeing new growth on the less thorny stems.