萵苣 '皇家橡葉'

I started picking outer leaves three weeks ago and the plant keeps producing more—this is the longest I’ve ever gotten from a lettuce. The thick midribs stay crisp even in our 90° afternoons.

I’ve been picking the outer leaves for three weeks now and the plant just keeps bouncing back, even during that scorching stretch we had. The midribs are genuinely thick and sweet, which makes the texture a real treat compared to other loose leafs I’ve tried.

Finally, a loose leaf lettuce that doesn't bolt at the first sign of warm weather. I've been picking outer leaves for weeks now, and the thick, sweet midribs are just as good as the first harvest.