生菜 '淘金熱'（有機）

I've been harvesting these Goldrush leaves for weeks now and they're still going strong, way longer than any other lettuce I've tried. The crinkly texture adds such a nice crunch to my salads.

Planted these mid-summer expecting the usual bolt rush, but they held their shape for weeks longer than any lettuce I've tried. The curled leaves stayed crisp and sweet even through a couple of hot spells, which made the extra harvest time totally worth it.

The crinkled leaves make this lettuce look gorgeous in a bowl, and it’s held up through a few warm days without trying to flower on me. I’ve already gotten three good cuttings from my patch.