生菜 '脆薄荷'

The leaves really do have that crisp, minty bite the name promises—my salads taste noticeably fresher since I switched to this variety. I've already planted a second batch because the first one is performing so well.

I'm on my third sowing of these this season—germination was fast and the plants stay compact enough for my patio pots. The flavor really nails that "minty green" description, and it's been my go-to for salads all summer.

These seeds germinated quickly and the leaves have that crisp, minty bite described—perfect for salads. I’ve already harvested a few cuttings and the flavor is noticeably better than standard lettuce.