檸檬草

The clump is already filling out nicely after a few weeks, and I've been using the fresh leaves in curries almost daily. The tea from the stems is surprisingly refreshing, too. Just glad I potted it to bring inside before the cold hit.

I've been snipping leaves from this lemongrass for tea every morning, and the clump has already doubled in size after just a few weeks in a sunny pot. The fragrance when you bruise a stalk is incredible, much stronger than anything I've bought at the store. Just brought it inside before our first fr

I've already snipped several stalks for my evening tea and the lemongrass flavor is incredibly fresh. It's thriving in a pot on my patio, and the clumps are getting noticeably bigger each week.