柚子

The rind zest alone transformed my morning tea into something truly special, and a single fruit lasts me over a week. I’m amazed at how such a small amount of juice packs that distinctive, bright citrus punch.

I was pleasantly surprised by how far a tiny piece of the rind goes in a simple salad dressing. The flesh is quite seedy, but that strong, floral kick makes it totally worth the effort.

The little zing of yuzu zest is way more aromatic than I expected—just a tiny bit transforms my tea. The plant itself was packed securely and the leaves look healthy.