小黃瓜 '里奇蒙青蘋果'

I've been growing these for a few seasons now, and the crisp white flesh really does have that refreshing tang described. They're perfect for slicing into salads where their juiciness stands out.

These little green apples are the crunchiest, juiciest cucumber I've ever grown from seed. The refreshing tang really comes through in salads, and they look adorable on the vine. Definitely a keeper for next season.

After years of trying different cucumber varieties, I was blown away by how crisp and refreshing these Richmond Green Apples are. The flesh stays crunchy even a week after picking, and that tangy flavor makes them perfect for salads. Already planning to save seeds for next season.