玉米 'Oaxacan Green' (有機)

Those ears really are iridescent up close, almost glowing green in the garden light. Cooked up a batch as cornbread and the flavor was deeper than any store-bought cornmeal I've tried.

I ground these into cornmeal for pancakes and the flavor was far nuttier and sweeter than any store-bought corn flour I've tried. The ears themselves are a stunning iridescent green that made my neighbors stop and stare.

The kernels shifted from pale green to a warm yellow as they dried, just like the description said—perfect for grinding into cornbread. Every ear had that iridescent glow that made the whole garden feel a bit magical this season.