細香蔥

I've been snipping leaves for omelettes and salads for weeks now and it just keeps growing back vigorously. The mild onion flavor is exactly what my potato dishes were missing, and it's so easy to grow.

The purple flower orbs are the real surprise—edible and gorgeous enough to make the veggie patch look intentional. I’ve been tossing the onion-flavored leaves into scrambled eggs and potato soup all week, and both taste noticeably fresher than store-bought herbs.

I’ve been snipping leaves for salads and omelets all season, and that delicate onion flavor is just perfect. The purple flowers are a lovely bonus in the garden too.