芹菜 '多拉塔·達斯蒂'

Planted these seeds in early spring and was surprised how quickly they sprouted compared to other celery I've tried. The stems stayed crisp and juicy even without any extra effort, and I got a solid harvest right through autumn.

Tired of fussing with blanching celery, so this no-blanch variety was a relief. The stems stayed crisp and juicy all through autumn, and we easily got over a kilo from just a few plants.

Planted these in late spring and by early fall I was snapping off lime-green stalks every week, no blanching required. The stems stayed crisp and juicy even through the first frosts, and that 1.1kg yield is no joke — we’re still eating celery from it.