胡蘿蔔 '黑星雲'

The colour held up beautifully in my soup, it turned a gorgeous deep purple instead of fading. I’m really impressed with how easy these were to grow from seed, they didn’t need much fuss at all. The juice has a nice, earthy-sweet taste that reminds me of a mild carrot.

I was skeptical about purple carrots, but the color held perfectly in my soup and the juice was incredibly sweet. Took about 70 days from seed to harvest and they're definitely worth the wait.

Just harvested my first batch and the color is incredible—deep purple with that white core just like the description said. Made some carrot soup last night and it kept its rich hue perfectly, which made the whole meal feel special. Definitely ordering more for next season.