高麗菜 'Tancook Island' 有機

The heads are so compact and slow-growing that they stay sweet in the garden for weeks without splitting. I made a batch of coleslaw that was noticeably tender and rich tasting compared to store-bought.

I’ve been growing these for two seasons now and the sweet, rich flavor is just as described. The slow-growing heads stay firm and crisp in the garden for weeks without bolting.

I've been growing heirloom cabbages for years, and these Tancook Island seeds produced the sweetest, most tender leaves I've ever tasted. The compact heads were slow to form but held up perfectly through a few light frosts in October.