甜菜根 '球狀' (有機)

I've been growing these for a few weeks now and they're already forming nice little globes—the texture is as fine as promised. Perfect for year-round sowing, which I really appreciate.

Germinated in less than a week even with my inconsistent watering, and the first harvest had that earthy sweetness you just don't get from store-bought beets. The texture is incredibly fine-grained when roasted.

Sowed these in early spring and every single seed sprouted within a week—the root texture is so fine and tender that I’m already planning my next batch.