甜菜根 '克羅斯比埃及'

The germination rate on these was fantastic — every seed I put in the soil sprouted within a week. The roots are a deep, rich burgundy color and have a sweet, earthy flavor that's perfect for roasting.

I planted these in my raised bed and they sprouted within a week, which was faster than I expected. The roots have a nice, uniform shape that makes harvesting easy.

The seeds were plump and viable, with nearly every one germinating in my starter trays. Roots have a deep, rich burgundy color that bleeds beautifully when sliced. Nice, historic variety for a sunny patch.