豆 '斑點蔓越莓' (有機)

I was skeptical about the color fading during cooking, but the creamy texture more than makes up for it. The flavor really deepens and becomes richer, which was a pleasant surprise.

These beans have such a creamy texture once cooked, it’s remarkable. The flavor really deepens and becomes richer, even though the pretty speckled color fades away. I’m already planning my next batch for soup season.

These beans cooked up so creamy, just like the description said. I was a little surprised the pretty speckled color faded, but the rich, earthy flavor it left behind was totally worth it. Already planning to order more for winter soups.