四季豆 '斯圖加特巨人'（有機）

Planted these in early May and we've been harvesting tender, fleshy pods ever since—the yield is truly impressive for a climbing bean. Even the larger ones stay deliciously tender, not tough at all.

The pods stayed tender and fleshy even when I left them on the vine a bit too long, which was a pleasant surprise. Already harvested three rounds from just a few plants and they're still producing.

Planted these in late spring and the vines took off faster than anything else in the garden, with pods coming in thick for weeks. The flesh is genuinely fleshy and tender at full length, so I’ve been grabbing them for dinner straight off the plant.