嫩葉美食混合

The tatsoi and mizuna have a lovely mild mustard kick that pairs perfectly with the sweet beetroot leaves. I’ve been snipping them as baby greens for salads and they’re ready in about three weeks. This 20g pack is lasting me way longer than I expected.

The beetroot seeds in this mix add a gorgeous splash of crimson to the salad bowl, and the mizuna gives it a nice peppery kick. I've been snipping baby leaves for about three weeks now, and the flavor balance is genuinely delicate and sweet. Definitely glad I tried this blend.

I wasn’t sure what to expect from a seed mix, but after just a few days the tatsoi and mizuna sprouted eagerly and the colors are gorgeous in my salad bowl. The 20g bag lasted me several sowings, and each batch tastes noticeably sweet and delicate—definitely worth it for homegrown greens.