Abóbora 'Anna Swartz'

I’ve been impressed with how well these pumpkins store — the ones I harvested in October are still firm and sweet in February. The flesh is noticeably richer than standard supermarket varieties, making them perfect for roasting. Definitely ordering another packet next season.

The seeds germinated quickly and every plant produced a good number of pumpkins. I was really impressed with how sweet the flesh tasted in a roasted soup, and they've been sitting on my counter for over a month without any spoilage.

Finally tried these seeds this season and the flesh was noticeably sweeter than my usual pie pumpkins. Really impressed with how well they've kept in the cellar so far, just as the description promised.