Mostarda 'Mizuna' (biológica)

I've already got my first harvest at just over 5 weeks, and each plant easily gave me a good handful of leaves. The flavor is exactly as described—mild with that subtle peppery bite that makes salads interesting.

The mild peppery kick is perfect for salads, and I was genuinely surprised by how much each plant yields—easily over 500 grams. I’ve already started a second batch because the first harvest was so satisfying.

Six weeks from sowing to harvest, and every plant gave me well over the promised 500 grams—the leaves stay tender even when they get big, and that gentle pepper heat never overpowers a salad. I’ve been picking it twice a week and it just keeps coming back, which is exactly what I want from a cut-and