The Diggers Club - Australia's No.1 Gardening Club

Unwrapping the joy of heirloom tomatoes - Dromana - 18 Oct 2026

Unwrapping the joy of heirloom tomatoes - Dromana - 18 Oct 2026 - Main image
$74.75 $115 In stock

There is something magical about growing heirloom tomatoes - their happy pops of colour, delicious flavours and interesting shapes. The Diggers Club is very pleased to have Penny Woodward, author of the seminal work Tomato - know, grow, sow, feast return to present this special Masterclass. Join Penny to learn how to select, propagate and grow heirloom tomatoes just in time for Spring.

What you will learn:

  • Know your heirloom tomatoes, when to sow and how to grow them from seed and then as seedlings.

  • How many heirloom tomatoes are available.

  • What makes an heirloom tomato red, pink, yellow, orange, green, purple, brown and even blue and black.

  • What determines a tomato's flavour?

  • What makes a tomato blush, have strips and swirls.

  • What types of tomato plants to select. Indeterminate, determinate, bush or dwarf.

  • The best way to prepare your soil.

  • Planting. Changing climate, changing planting times.

  • To prune or not?

  • The best tomatoes for pots.

  • Tomato fertilising, support, protection and disease.

  • Harvesting your tomato seed.

  • Drying and storing your seed.

      This Masterclass is designed to ensure you have the knowledge and skill to grow delicious heirloom tomatoes this summer.
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Customer Reviews (4.8 / 5 · 5 reviews)

Eva G. ★★★★★

The tasting table after the talk was the real highlight—I got to sample five varieties I’d never even heard of, and the colour range alone was worth the trip. Penny’s stories about each tomato’s history made me want to grow at least three of them next season.

Riley I. ★★★★★

Penny’s talk made me finally understand why some tomatoes have that deep, earthy sweetness—the bit about soil temperature was a game-changer for my garden. Already eyeing next month’s session.

Andrew ★★★★★

The seed varieties listed for this session are exactly the ones I've been hunting for—those weird, knobbly shapes that taste nothing like supermarket tomatoes. Penny's guidance on growing them in our cool coastal climate was worth the ticket alone. Left with a notebook full of tips and a long list f