The Diggers Club - Australia's No.1 Gardening Club

The Art of Summer Pruning - Dromana - 28 Feb 2027

The Art of Summer Pruning - Dromana - 28 Feb 2027 - Main image
$82.8 $115 In stock

Developed by French orchardists to keep their fruit trees productive and manageable, summer pruning is an essential technique for Australian gardeners. By pruning in summer, we can easily keep trees to a manageable size and direct their energy into fruit production.

Join Diggers Head of Gardens, Julian Blackhirst, at Heronswood House and Garden to learn the art of summer pruning fruit trees and espaliers.

What you will learn:

  • How to use summer pruning to increase fruit production in your orchard.
  • The difference between winter and summer pruning methods and their uses.
  • Pruning and training methods for growing espaliers, cordons and free standing trees.
  • How to limit or encourage growth of fruit trees by pruning at different times of year so you can keep your fruit trees at a manageable size.
  • The varying pruning requirements of different types of fruit trees. 

This Masterclass is designed to teach you everything you need to know to incorporate summer pruning into your orchard management and reap the benefits of this often-overlooked technique.

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Customer Reviews (5.0 / 5 · 5 reviews)

Madison ★★★★★

I’d been fighting with my apricot tree for years, but after applying the French orchard method from this session, I finally saw manageable growth in just a few weeks. The instructor’s focus on keeping trees productive really clicked for me—my pruning cuts finally made sense.

Miles ★★★★★

The French technique of focusing on summer cuts makes so much sense for our climate, and I love how the guide breaks down exactly which branches to remove without stressing the tree. I’ve already applied it to my apricot and plum trees, and the whole process finally feels manageable instead of guess

Matthew ★★★★★

I finally understand why the French orchardists swear by this—the demo of how to shape young trees was an absolute eye-opener. My apricot already looks a hundred times more manageable after just one afternoon.