The Diggers Club - Australia's No.1 Gardening Club

Sage

Sage - Main image
$4.05 $5.95 In stock

Category: Seeds

The thick felted grey leaves are as beautiful in the border as they are versatile in the kitchen. A hardy, perennial herb with broad, soft leaves that are perfect for adding depth to your culinary creations. With its strong, earthy aroma and slightly peppery flavor, it's an essential ingredient for stuffing, meats, and sauces. Easy to grow and drought-tolerant, it's a must-have for any herb garden.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.8 / 5 · 5 reviews)

Ryan ★★★★★

I've been using this sage in my herb garden for a few weeks now, and it's already thriving in the border. The leaves are wonderfully thick and soft, and they add such a savory depth to my roasted chicken dishes.

Richard F. ★★★★★

I've been snipping leaves for my roast chicken all week and the plant just keeps growing back fuller. It's hardy enough that I don't need to fuss over it, which is exactly what I wanted for my kitchen herb patch.

Hazel Z. ★★★★★

The leaves are so thick and velvety, I keep touching them even when I'm just passing by the garden. Chopped a few into last night's roast chicken and the flavor was exactly the savory depth I was hoping for.