The Diggers Club - Australia's No.1 Gardening Club

Makrut Lime 'Nathaniel'

Makrut Lime 'Nathaniel' - Main image
$34.47 $49.95 In stock

Category: Plants

A popular, less thorny and more flavoursome version of the Makrut lime (also known as Kaffir lime), this variety is juicy, not dry, but with all the benefits of the Makrut. The leaves are an important part of many Asian and Indian cuisines, while the fruit yield a rich oil from the rind which can be harvested with a fine grater. The oil is subtly perfumed and is used in the preparation of local herbal shampoos and nit treatments. An attractive small tree that thrives in warmer climates in the ground and in cooler areas it performs beautifully in a pot.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.8 / 5 · 5 reviews)

Chloe ★★★★★

This plant arrived incredibly well-packaged and is already putting out new growth a week later. The leaves smell even more fragrant than I expected for such a young plant.

Charlotte Q. ★★★★★

I’ve already used two leaves in my curry and the flavor is noticeably brighter than any dried lime leaf I’ve tried. The plant arrived healthy with sturdy stems, and the fact it’s less thorny makes handling it so much easier.

Julian ★★★★★

The first leaf I crushed was incredible—pungent and limey, just what I wanted for Thai curries. The plant arrived healthy and well-packed, and I'm already seeing new growth on the less thorny stems.