The Diggers Club - Australia's No.1 Gardening Club

Growing food all year round - Adelaide - 15 Nov 2026

Growing food all year round - Adelaide - 15 Nov 2026 - Main image
$70.15 $115 In stock

Growing your own food can be one of the most rewarding parts of gardening. Working with the seasons and planting crops which suit our climate are essential for a successful food garden. Join Diggers’ Head of Gardens, Julian Blackhirst to learn how to plant, grow and harvest heirloom vegetables all year round from your own backyard.  

What you will learn: 

  • Selecting heirloom varieties to suit the season, climate and your garden. 

  • Planting times for common vegetable varieties in our South Australian climate. 

  • Crop rotation, companion planting and succession sowing methods to get the most out of your garden and growing season. 

  • Seed sowing and transplanting techniques to ensure success growing from seed, whether direct into the soil or in seedling punnets. 

  • How to spread out the harvest to avoid gluts and ensure a continuous supply of fresh heirloom produce. 

This Masterclass is designed to teach you everything you need to know to grow abundant food gardens in every season. 

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Customer Reviews (4.6 / 5 · 5 reviews)

Timothy ★★★★★

Finally, a workshop that actually focuses on what grows best in our climate rather than generic advice. The seasonal planting breakdown for Adelaide was exactly what I needed to plan my winter veggie patch. Already feeling more confident about extending my harvest through the cooler months.

George ★★★★★

This workshop gave me practical tips on what to plant each season here in Adelaide, and the session on soil prep was a game-changer. I’m already planning my winter crops based on the climate-specific advice, feeling excited instead of overwhelmed.

Zoe ★★★★★

I've gardened for years but never really understood how to plant around Adelaide's dry summers until this session. The part on matching crops to our specific climate finally made succession planting click for me, and I've already reworked my beds for a summer harvest.