The Diggers Club - Australia's No.1 Gardening Club

Coriander

Coriander - Main image
$3.54 $5.45 In stock

Category: Seeds

Looking light and gauzy in the garden, coriander grows rapidly in the cooler months. Eat the leaves fresh, dry-fry the seeds and use the roots for that nuance of Thailand in a stir-fry or curry.

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Customer Reviews (4.8 / 5 · 5 reviews)

Evelyn ★★★★★

Planted these in early autumn and they bolted straight into that light, gauzy growth the description promises. I've been snipping leaves for salads all week, and the dry-fried seeds gave my curry that warm, citrusy kick. Perfect for the cooler months, just as said.

Violet B. ★★★★★

I’ve been plucking the fresh leaves for salads and they’re so tender, plus the seeds toast up beautifully for a subtle curry base.

Joseph K. ★★★★★

The roots added such an authentic depth to my Thai curry, way better than store-bought. I love that I can use the leaves, seeds, and roots from one plant.