The Diggers Club - Australia's No.1 Gardening Club

Celeriac 'Verona'

Celeriac 'Verona' - Main image
$3.75 $5.95 In stock

Category: Seeds

A root vegetable closely related to celery, celeriac (Apium graveolens var. rapaceum) is native to the Mediterranean, and has a rich history dating back to ancient Greece and Rome, where it was prized for its medicinal properties. Celeriac gained culinary popularity in the 18th century in Europe, particularly in French cuisine where it is often prepared as a creamy puree known as "céleri rémoulade" or as a remoulade salad, where it's thinly sliced and mixed with a tangy mayonnaise-based dressing.

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Customer Reviews (4.8 / 5 · 5 reviews)

Jacob F. ★★★★★

I planted these in a mix of compost and sand, and they've produced solid, fragrant roots that taste just like a milder celery. The historical connection to ancient gardens is a nice bonus.

Sofia S. ★★★★★

These seeds sprouted vigorously in just under two weeks, and the seedlings look robust. I'm excited to try growing this ancient Mediterranean variety, as it's supposed to be more flavorful than standard celery root.

Charlotte J. ★★★★★

I’ve been looking for a reliable celeriac variety with good Mediterranean heritage, and these seeds came packed with plenty of extras for succession planting. The germination rate was impressive, and the seedlings are already showing sturdy growth in my raised beds.